Daniel and I are such fans of Noodle Asia that we decide to eat here year after year during our annual trip. After ordering the Si Jiu Beef in January, I settled on the Seafood Stir Fry Soft Noodles, which included shrimp, squid, and chinese bbq pork. There's not much to say about this dish, it was a large portion of food and fantastic as always. Fans of noodles houses would enjoy this restaurant very much.
[DANIEL]
While Chris has ordered a number of different dishes each time in the last few years at Noodle Asia, I have my one dish I order each time: the Szechwan Beef Noodle Soup. Tender pieces of beef shank were braised in a rich beef broth, loaded with anise and other spices. While it didn’t appear to have freshly pulled noodles, they did have a bit of chew, and had soaked up the broth. For us, Noodle Asia always provides us with a tasty and satisfying meal.
Love them noodles...But I've decided that I am no longer a fan of fish sauce...
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